Tastings
BURRATA & PROSCIUTTO
Basil Pesto | Tomato Shallot Salad | Toasted Sourdough
ALE BRAISED MUSSELS
Modern Times Blazing World Ale | Cured Chorizo Roasted Tomato | Lemon Herb Butter | Grilled Sourdough
Cup | Bowl
EPIC CHOWDER
Sea Clams | Blue Crab | Bacon | Saffron Cream
Cup | Bowl
PORK CARNITAS STREET TACOS (3)
Tomatillo & Corn Salsa | Feta Cheese | Avocado
GRILLED JUMBO ARTICHOKE
Red Curry Aioli
GRECIAN PITA DIPPERS
Kalamata Tapanade | Lemon Feta Hummus | Tzatziki | Baby Carrots | Cucumber
Signature Salads
CHILLED CHICKEN WALDORF SALAD
Grapes | Red Apples | Walnuts | Celery | Butter Lettuce | Gorgonzola Vinaigrette
MEDITERRANEAN CHOPPED
Hearts of Palm | Artichoke Heart | Tomato | Pepperoncini | Kalamata Olive | Cucumber | Feta Cheese | Pita Triangles with Dill Feta Hummus
SMOKED SALMON NICOISE
Haricots Verts | Cherry Tomato | Hard Boiled Egg | Cucumber Pickled Onion | Mixed Olives | Fresh Herbs & Greens | Citrus Vinaigrette
HOUSE
Mixed Greens | Tomato | Endive | Beets | Cucumber | Choice of Dressing
CHIPOTLE LIME SHRIMP
Organic Baby Arugula | Toasted Pepitas | Tomato | Roasted Corn | Avocado | Radish | Black Beans | Honey Chipotle Vinaigrette
Lunch Entrées
*Sandwiches Served With Mixed Greens Or Fresh Fruit | Sub Chowder (addt'l)
ANGUS BEEF BURGER*
Half Pounder on Pretzel Bun | Red Leaf Lettuce | Tomato | Red Onion | Pickle | Add Cheese - Cheddar | Jack | Feta | Truffled Goat Cheese | Add Toppings - Applewood Smoked Bacon | Egg | Avocado
GRILLED FISH TACOS (2)
Pico de Gallo | Cabbage | Chili Crème Fraiche | Brown Rice | Black Beans | Sour Cream
EGG SALAD & BACON TOAST
Avocado | Slice Tomato | Multigrain
GRILLED ATLANTIC SALMON BLT SANDWICH*
Dill Aioli | Applewood Smoked Bacon | Lettuce | Tomato Sourdough | or Make it a BLT
GRILLED SWORDFISH
Cannellini Beans | Artichoke Hearts | Roasted Tomato | Wilted Spinach | Citrus Buerre Blanc
“ZEN BOWL” VEGETARIAN COCONUT CURRY BOWL
Broccoli | Carrots | Bean Sprouts | Shitake Mushrooms | Caramelized Pineapple | Green Onions | Kaiware Sprouts | Brown Rice | Need Protein? Grilled Chicken | Shrimp | Salmon (addt'l)
COVE CLUB*
House Roasted Turkey | Swiss | Applewood Smoked Bacon | Tomato | Alfalfa Sprouts | Cucumber | Avocado | Dijon Aioli | Ciabatta
BEER BRAISED CORNED BEEF SANDWICH
Sauerkraut | Pickles | Swiss Cheese | Whole Grain Mustard Hollandaise Pretzel Bun
CALIFORNIA LOBSTER ROLL
Our Version of a New England Classic... Open Faced Sandwich with Maine Lobster Claw & Knuckle | Grilled Brioche | Avocado | Bibb Lettuce | Lemon & Tarragon Aioli
We support recent employee benefit mandates voted in by majority in the State of California. The 3.5% surcharge added to each guest check reflects our costs associated with these benefits.