Tastings
BV “EPIC CHOWDER”
Sea Clams | Blue Crab | Bacon Yukon Potatoes | Saffron Cream Cup 7 Bowl 9
CRAB CAKES 18
Dill Caper Tartar Sauce | Watercress Frisée Salad w/ Carmelized Shallot Vinaigrette 18
GRILLED JUMBO ARTICHOKE 12
Red Curry Aioli
PORK CARNITAS STREET TACOS (3) 13
Tomatillo & Corn Salsa | Feta Cheese | Avocado
GRECIAN PITA DIPPERS 13
Kalamata Tapanade | Lemon Feta Hummus | Tzatziki | Baby Carrots | Cucumber
MUSSELS W/ GUINESS & CREAM 16
Applewood smoked Bacon | Blistered Tomato |Grilled Baguette
Signature Salads
AUTUMN ORGANIC KALE SALAD 12
Roasted Butternut Squash | Cayenne Sea Salt Walnuts | Granny Smith Apple Gorgonzola | Pomegranate Vinaigrette
MEDITERRANEAN CHOPPED 14
Hearts of Palm | Artichoke Heart | Tomato | Pepperoncini | Kalamata Olive | Cucumber | Feta Cheese | Pita Triangles with Dill Feta Hummus
HOUSE 9
Mixed Greens | Tomato | Endive | Beets | Cucumber | Choice of Dressing
Entrées
Add Cup of Chowder or Field Salad
GINGER-CHILI GLAZED ATLANTIC SALMON 26.5
Coconut Cilantro Rice | Baby Bok Choy | Baby Carrots Citrus Butter Emulsion
GRILLED FRESH FISH TACOS (3) 19
Salsa Fresca | Chili Crème Fraiche | Cabbage | Brown Rice | Black Beans
WILD MUSHROOM & BUTTERNUT SQUASH RISOTTO
Radicchio | Walnuts | Gorgonzola 20
JIDORI CHICKEN MOLE
Mexican Chop Mix | Red Quinoa | Black Mole 25
CALIFORNIA LOBSTER ROLL 23
Our Version of a New England Classic… Open Faced Sandwich with Maine Lobster Claw & Knuckle | Grilled Brioche | Avocado | Bibb Lettuce | Lemon & Tarragon Aioli
ANGUS BEEF BURGER 16
Half Pounder on Pretzel Bun | Red Leaf Lettuce | Tomato | Red Onion | Pickle | Add Cheese .75 ea Cheddar | Jack | Feta | Truffled Goat Cheese | Toppings 1.5 ea Applewood Smoked Bacon | Egg | Avocado
GRILLED LOCAL SWORDFISH 26
Kaiwaire & Enoki Salad | Thai Curry Rice | Snap Peas | Bean Sprouts
BROCKTON VILLA CIOPPINO 27
Shrimp | Fish | Shellfish | Roasted Potatoes | Tomato-Saffron Broth Grilled Baguette with Chili Crème Fraiche
8 OZ FILET MIGNON
Goat Cheese & Herb Mash Grilled Asparagus | Demi 37 Make It Surf & Turf Oscar Style 8 | Add Grilled Shrimp 7
BRAISED LAMB RAGU PAPPARDELLE 25
| Castelvetrano Olives | Roasted Tomatoes Spinach | Fresh Ricotta 25
Sides
GOAT CHEESE & HERB MASHED POTATOES 6
SAUTEED MUSHROOMS 6
BROCCOLINI 6
We support recent employee benefit mandates voted in by majority in the State of California. The 3.5% surcharge added to each guest check reflects our costs associated with these benefits.