Frequently Asked Questions
Where do we park?
There is street parking on Coast Blvd directly in front of the restaurant. There is an Ace parking structure on Coast Blvd as well, on the left side as you come down the hill. There is more parking generally available in the residential areas above Prospect Street. There is no designated restaurant parking.
Do you have a valet?
We do not have a valet for the restaurant guests. There are a couple public valets on Prospect street you can use, then walk down to the restaurant from there.
Do you have a ramp or elevator?
We do not have a ramp or elevator. Since we are a registered Historical Landmark, we are still ADA Act compliant.
Do you have food to go?
Yes! You are welcome to place orders for food and drinks to go during normal business hours. At times, weekend brunch in particular, we restrict online ordering due to business levels.
How late do you serve brunch?
We serve Breakfast and Lunch menus all day from 9am-3pm weekdays, and from 8am-3pm on weekends. Dinner is currently served Wednesday through Saturday from 4pm-9pm. From 3pm-4pm on Wednesday through Saturday, we do Social Hour specials, where we serve a small bites menu with limited appetizers and drink specials
Is you restaurant dog friendly?
We love pets. We are dog and emotional support animal friendly at Brockton Villa.
How do I book a private event?
If you have a party of 15 or more and are looking for a special event space, we would love to hear from you! Click the button below to fill out an event inquiry form, and allow 48 hours for a response. We will get back to you as soon as possible. If you have not heard back, feel free to call the restaurant at 858 454 7393 and ask to speak to a manager about your event inquiry.
How is the smell these days?
We are blessed to have this wonderful view and provide excellent food and service! The smell coming from the rocks, water, and animals is a completely natural part of the environment at this point. We do our best to mitigate it with use of Scent Air machines that are always on, fans, and great smelling food! Nothing beats the smell of Coast Toast and bacon first thing in the morning!
Are you currently hiring?
We are always accepting applications! Click the button below to fill out an employment inquiry form, please include 2 contacts for professional references. If we have an opening, we will reach out.
Where is your restaurant?
We are at 1235 Coast Blvd, La Jolla CA, 92037 From the north; Take the I-5 South to La Jolla Village Drive exit. Head west on La Jolla Village Drive until you reach Torrey Pines Road. Make a left and continue down Torrey Pines Road, then make a right on Prospect Street. At the fork in the road, make a slight right and head down the one-way street (Coast Blvd). We are on the left side of the street. From the South; Take the I-5 to La Jolla Parkway exit. Continue on the street as it becomes Torrey Pines Road. Make a right on Prospect Street. At the fork in the road, make a slight right and head down the one-way street (Coast Blvd). We are on the left side of the street. From the 52; Continue west on the 52 until it becomes Torrey Pines Road. Make a right on Prospect Street. At the fork in the road, make a slight right and head down the one-way street (Coast Blvd). We are on the left side of the street.
Is there a corkage fee?
You are welcome to bring your own wine to drink while dining with us. The Corkage Fee is $25 per bottle.
Is there a cakeage fee?
You are welcome to bring your own cake or dessert to enjoy after dining with us. The Cakeage Fee is $5 per person.
Why the 3.75% surcharge?
We support recent employee benefit mandates, including the increase in minimum wage, voted in by majority in the state of California. The 3.75% surcharge added to each guest check reflects our rising costs associated with these benefits. This goes to the restaurant; it is not a tip or gratuity for the server.
Do large parties have automatic gratuities?
20% automatic service charge added to parties of 6 or more.
Is there a dress code?
"No shoes, no shirt...no dice"-Jeff Spicoli