Little Point Buffet is 48/person and includes choice of 1 salad, 2 sides, 1 choicefrom each entrée section (excluding premium) & 1 dessert

Pricing a la carte for 25 and 50 guests



Spinach Salad | Seasonal Berries & Nuts

Mediterranean Chopped Salad | Hearts of Palm, Artichoke Hearts, Pepperoncini, Kalamata Olives, Sherry Vinaigrette

Organic Field Greens | Beets, Carrots, Tomato, Sherry Vinaigrette

Caesar Salad | Romaine Lettuce, House Made Caesar Dressing, Croutons, Grana Padano

 105 | 200


Side Dishes

Dill Scented Roasted Garlic Fingerling Potato

Mashed Potato Bar | Choice of Classic, Truffle, or Loaded

Lemon Garlic Grilled Asparagus | Grana Padano

Sautéed Brussels Sprouts | Crispy Pancetta

Honey Glazed Roasted Vegetables

130 | 255




Ginger Garlic Shrimp Skewers | Grilled Mexican Prawns, Bell Pepper, Red Onion

Mediterranean Pesto Pasta | Squash, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, Pine Nuts, Feta Cheese

210 | 605

Lemon Herb Chicken Quarters | Tzatziki

Eggplant Parmesan | House Made Marinara, Shredded Mozzarella

Stuffed Pork Loin | Apples, Blue Cheese, Spinach

Surf N Turf Skewers | Shrimp, Beef, Bell Peppers, Squash, Red Onion, Cherry Tomato

Rigatoni Bolognese | Italian Sausage, Angus Beef, Roasted Tomato, Marinara, Ricotta Salata

260 | 500


Pan Seared Seasonal White Fish | Vera Cruz Sauce

Wild Mushroom Risotto | Goat Cheese, Grana Padano

Citrus Ginger-Chili Glazed Grilled Salmon

Banana Leaf Wrapped Steamed Halibut | Lemon, Chili Ginger Glaze

Seafood Paella | Shell Fish, Shrimp, Choizo, Saffron Risotto

315 | 605


Premium Entrees & Sides


Baked Potato Gratin | Caramelized Onion

Roasted Vegetable Platter | Seasonal

160 | 305


Roasted Beef Tenderloin with Wild Mushrooms | Port Demi Glace

475 | 950


King Crab Legs | Steamed, Clarified Butter

525 | 1050



Coast Toast Skewers | Strawberries, House made Whipped Cream

Mini Vanilla Crème Brulee

Chocolate Mousse Cake

Cheesecake Jar

105 |205


Menu & Prices Subject to Change