HOME BREAKFAST LUNCH SUPPER DRINKS & DESSERTS COAST TOAST RECIPE HAVE YOUR PARTY AT OUR HOUSE HISTORY EMAIL LIST MAP BEAUMONT'S
For Reservations: Please call Brockton Villa @ 858-454-7393. A credit card is required to hold a reservation. Dinner will be served from 5PM until 9PM. $49 per person
1ST Course
Fresh Dungeness Crab Cake Micro Mache Salad, Roasted Corn Relish -or- Cashew Crusted Brie Port Wine Reduction, Baked Crostini
2nd Course
Roasted Butternut Squash Bisque Goat Cheese-Pistachio Crostini -or- Pressed Wild Arugula Salad Organic Strawberries, Toasted Pine Nuts, Shaved Parmesan Sherry Vinaigrette
Entrée (Choice of one of the following)
Petite Filet & Giant Wild Prawn Goat Cheese Whipped Potatoes, Baby Spoon Spinach, Port Demi Fire Grilled Australian Lamb Rack Mint Pesto, Pan Roasted Fingerling Potatoes Pan Seared Pacific Sea Bass Blue Crab, Lemon Scented Risotto, Grilled Asparagus Tomato & Shallot Truffle Vinaigrette Brockton Villa Cioppino Shrimp, Fresh Fish, Shellfish, Tomato-Saffron Broth Grilled Baguette
Dessert
Lavender & Vanilla Bean Crème Brulee Florentine Tuile Cookie, Fresh Berries -or- Dark Chocolate Mousse Trifle Lady Fingers, Raspberries
