Note
 
 

Make Your Reservation

Join us for wonderful food and a delightful experience at Brockton Villa.

Make Your Reservation

Brockton Villa is proud to participate in

San Diego Restaurant Week

September 24th – October 1st 2017

Lunch & Dinner 

Come down to La Jolla Cove  and experience fantastic Coastal Dining in a beautiful historic setting.

 

 LUNCH

$15 /pp

 

Choose an Entrée

And Either a Starter or Dessert

2 Courses with Suggested Wine Pairing  $10

 

Start with This…

 

Brockton Villa’s “Epic Chowder”

Sea Clams / Blue Crab / Bacon

 Yukon Potatoes / Saffron Cream

 

Autumn Kale Salad

Roasted Butternut Squash / Walnuts/  Granny Smith Apple / Toasted Farro/ Pomegranate Vinaigrette / Gorgonzola

 

             Buratta Cup

Basil Pesto/ Tomato & Shallot Salad/ Sourdough

OR

 

 End with This….

 

“World Famous”

Coast Toast a la Mode

Tahitian Vanilla Bean Gelato

 

Chocolate Mousse Cake

Fresh Berry Coulis

 

Lavendar Lemon Crème Brulee

Candied Lemon

 

Entrée

Grilled Atlantic Salmon BLT

Applewood Smoked Bacon / Dill Aioli / Lettuce / Tomato / Sourdough / Organic Green Salad

 

Vegetarian Coconut Curry Bowl

Broccoli / Carrots / Bean Sprouts / Snow Peas / Caramelized Pineapple / Green Onions / Cilantro / Coconut Rice

 

Grilled Fish Tacos

Pico de Gallo / Chili Crème Fraiche / Cabbage / Brown Rice / Black Beans

 

Mediterranean Chopped Salad

Hearts of Palm / Artichoke Hearts / Shallots / Tomato / Pepperoncini / Kalamata Olives / Cucumbers

Feta Cheese / Balsamic Tzatziki / Pita with Dill Hummus

 
 

Beer Braised Corned Beef Sandwich

Sauerkraut / House made Pickles / Swiss Cheese / Whole Grain Mustard Hollandaise / Pretzel Roll / Organic Green Salad

 

Cove Club

House Roasted Turkey / Swiss / Applewood Smoked Bacon / Tomato / Alfalfa Sprouts / Cucumber / Avocado / Organic Green Salad

 

Chilled Chicken Waldorf Salad

Butter Lettuce / Grapes / Celery /Walnuts /Red Delicious Apples / Butter Lettuce / Gorgonzola Vinaigrette

 

 

 

 

DINNER

$30 /pp

First Course

 

Brockton Villa’s “Epic Chowder”

Sea Clams / Blue Crab / Bacon /YukonPotatoes

Saffron Cream

 

Autumn Kale Salad

Roasted Butternut Squash / Walnuts /  Granny Smith Apple / Toasted Farro / Pomegranate Vinaigrette / Gorgonzola

 

Burratta cup

Pesto/ Tomato & shallot Salad/ Sourdough

 

Second Course

 

Ginger Chili Glazed Atlantic Salmon

Coconut Cilantro Rice / Baby Bok Choy / Baby Carrots / Citrus Butter Emulsion

 

Chimichurri Chicken

Parsnip Puree / Grilled Broccolini / Beet & Goat Cheese Puree

 

Brockton Villa Cioppino

Shrimp / Fish / Shellfish / Roasted Potatoes

Tomato-Saffron Broth / Baguette w/Chili Crème Fraiche

 

 Wild Mushroom Risotto

Oyster, Shitake, Cremini, & Lobster Mushroom / Herbed goat Cheese / Arugula / Grana Padano / Truffle Scented Greens

 

Seared White Seabass

Vanilla Bean Serrano Vinaigrette / Pee Wee Potatoes / Purple Cauliflower / Hari coverts / Cherry Tomato / Arugula / Blood Orange Hollandaise

 

Duck Confit Pappardelle

Toasted Tomato / Spinach / Castelvestrano Olive /Fresh Ricotta / Olive Oil / Parsley

 

Balsamic Glazed Flat Iron

Gorgonzola Smashed Potatoes / Grilled Asparagus / Au Poivre Sauce

 

Third Course

 

“World Famous” Coast Toast a la Mode

Tahitian Vanilla Bean Gelato

 

Dark Chocolate Mousse Cake

Berry Coulis

 

Lavender Citrus Crème Brulee

Candied Lemon

 

Wine Pairing Flight

Enjoy a perfectly paired 4 oz pour with each course

$15

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