Make Your Reservation

Join us for wonderful food and a delightful experience at Brockton Villa.

Make Your Reservation

Brockton Villa is proud to participate in

San Diego Restaurant Week

September 24th – October 1st 2017

Lunch & Dinner 

Come down to La Jolla Cove  and experience fantastic Coastal Dining in a beautiful historic setting.



$15 /pp


Choose an Entrée

And Either a Starter or Dessert

2 Courses with Suggested Wine Pairing  $10


Start with This…


Brockton Villa’s “Epic Chowder”

Sea Clams / Blue Crab / Bacon

 Yukon Potatoes / Saffron Cream


Autumn Kale Salad

Roasted Butternut Squash / Walnuts/  Granny Smith Apple / Toasted Farro/ Pomegranate Vinaigrette / Gorgonzola


             Buratta Cup

Basil Pesto/ Tomato & Shallot Salad/ Sourdough



 End with This….


“World Famous”

Coast Toast a la Mode

Tahitian Vanilla Bean Gelato


Chocolate Mousse Cake

Fresh Berry Coulis


Lavendar Lemon Crème Brulee

Candied Lemon



Grilled Atlantic Salmon BLT

Applewood Smoked Bacon / Dill Aioli / Lettuce / Tomato / Sourdough / Organic Green Salad


Vegetarian Coconut Curry Bowl

Broccoli / Carrots / Bean Sprouts / Snow Peas / Caramelized Pineapple / Green Onions / Cilantro / Coconut Rice


Grilled Fish Tacos

Pico de Gallo / Chili Crème Fraiche / Cabbage / Brown Rice / Black Beans


Mediterranean Chopped Salad

Hearts of Palm / Artichoke Hearts / Shallots / Tomato / Pepperoncini / Kalamata Olives / Cucumbers

Feta Cheese / Balsamic Tzatziki / Pita with Dill Hummus


Beer Braised Corned Beef Sandwich

Sauerkraut / House made Pickles / Swiss Cheese / Whole Grain Mustard Hollandaise / Pretzel Roll / Organic Green Salad


Cove Club

House Roasted Turkey / Swiss / Applewood Smoked Bacon / Tomato / Alfalfa Sprouts / Cucumber / Avocado / Organic Green Salad


Chilled Chicken Waldorf Salad

Butter Lettuce / Grapes / Celery /Walnuts /Red Delicious Apples / Butter Lettuce / Gorgonzola Vinaigrette






$30 /pp

First Course


Brockton Villa’s “Epic Chowder”

Sea Clams / Blue Crab / Bacon /YukonPotatoes

Saffron Cream


Autumn Kale Salad

Roasted Butternut Squash / Walnuts /  Granny Smith Apple / Toasted Farro / Pomegranate Vinaigrette / Gorgonzola


Burratta cup

Pesto/ Tomato & shallot Salad/ Sourdough


Second Course


Ginger Chili Glazed Atlantic Salmon

Coconut Cilantro Rice / Baby Bok Choy / Baby Carrots / Citrus Butter Emulsion


Chimichurri Chicken

Parsnip Puree / Grilled Broccolini / Beet & Goat Cheese Puree


Brockton Villa Cioppino

Shrimp / Fish / Shellfish / Roasted Potatoes

Tomato-Saffron Broth / Baguette w/Chili Crème Fraiche


 Wild Mushroom Risotto

Oyster, Shitake, Cremini, & Lobster Mushroom / Herbed goat Cheese / Arugula / Grana Padano / Truffle Scented Greens


Seared White Seabass

Vanilla Bean Serrano Vinaigrette / Pee Wee Potatoes / Purple Cauliflower / Hari coverts / Cherry Tomato / Arugula / Blood Orange Hollandaise


Duck Confit Pappardelle

Toasted Tomato / Spinach / Castelvestrano Olive /Fresh Ricotta / Olive Oil / Parsley


Balsamic Glazed Flat Iron

Gorgonzola Smashed Potatoes / Grilled Asparagus / Au Poivre Sauce


Third Course


“World Famous” Coast Toast a la Mode

Tahitian Vanilla Bean Gelato


Dark Chocolate Mousse Cake

Berry Coulis


Lavender Citrus Crème Brulee

Candied Lemon


Wine Pairing Flight

Enjoy a perfectly paired 4 oz pour with each course





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