Monday - Friday: 8:00AM - 9:00PM
Saturday: 8:00AM - 9:00PM
Sunday: 8:00AM - 9:00PM
Dinner returns to Brockton Villa! Please call 858-454-7393 to make your reservation. Dinner is served nightly, 5-9pm.
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1/2 Rack BBQ Pork Ribs
House Made Chipotle Pomegranate BBQ Sauce
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14 |
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House Made Chipotle Pomegranate BBQ Sauce/ Rainbow Swiss Chard/ Lemon Vinaigrette/ Grana Padano |
http://www.brocktonvilla.com/menu-items/bbq-pork-ribs/ | 501 |
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Almond & Chili Crusted Scallops
Mediterranean Orzo Salad
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18 |
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Mediterranean Orzo Salad/ Arugula/ Zatar Vinaigrette/ Citrus Buerre Blanc |
http://www.brocktonvilla.com/menu-items/citrus-herbal-crusted-scallops/ | 492 |
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Artisan Cheese Board
Weekly Selection of 3 Cheeses and Accompaniments
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15 |
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Weekly Selection of 3 Cheeses/ Sea Salt & Rosemary Marcona Almonds/ Honey Comb/ Marinated Olives/ Fig Spread |
http://www.brocktonvilla.com/menu-items/artisan-cheese-plate/ | 488 |
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Brockton Villa’s “Epic Chowder”
Sea Clams and Blue Crab
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Cup 4/ Bowl 8 |
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Sea Clams/ Blue Crab/ Bacon/ Yukon Potatoes/ Saffron Cream |
http://www.brocktonvilla.com/menu-items/brockton-villa%e2%80%99s-%e2%80%9cepic-chowder%e2%80%9d-2/ | 490 |
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Crab Cakes
House Made Root Slaw
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15 |
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Lump Blue Crab/ House Made Root Slaw/ Roasted Red Pepper Emulsion |
http://www.brocktonvilla.com/menu-items/crab-cakes-2/ | 489 |
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Fiery Dill Shrimp Butter Leaf Wraps
Citrus Herbal Cocktail Sauce
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16 |
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Cucumber Shallot Salad/ Avocado Jicama Salad/ Citrus Herbal Cocktail Sauce |
http://www.brocktonvilla.com/menu-items/summer-shrimp-butter-leaf-wraps-2/ | 491 |
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Grilled Pita Bread with Four Dipping Sauces
Served with 4 different dipping sauces
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11.50 |
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Pistachio Chive Goat Cheese/ Roasted Red Bell Pepper Hummus/ Sage Cannellini Bean Puree/ 3 Olive Tapenade |
http://www.brocktonvilla.com/menu-items/grilled-pita-bread-with-four-dipping-sauces/ | 494 |
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Mussel Beach
Black Mussels in San Diego's Own "Arrogant Bastard Ale"
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15 |
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Black Mussels/ San Diego's Own "Arrogant Bastard Ale"/ Cured Choizo/ Oven Roasted Tomato/ Herb Butter/ Lemon/ Grilled Baguette |
http://www.brocktonvilla.com/menu-items/steamed-mussels-and-clams-2/ | 495 |
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Oysters “Brockafeller”
5 Fresh Oysters Baked on a Half Shell
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16 |
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5 Fresh Oysters on a Half Shell/ Bacon/ Portobello Mushrooms/ Baby Spinach/ Artichoke/ Garlic Cheese Sauce/ Panko Citrus Crust/ Lemon Available Raw on the Half Shell with Cocktail Sauce and Lemon - $13 |
http://www.brocktonvilla.com/menu-items/oysters-brockafeller/ | 877 |
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*Greek Chopped Salad
Zhatar Vinaigrette and Grilled Pita
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7/12 |
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Hearts of Palm/Artichoke Hearts/Red Onion/Tomato/ Pepperoncini/Kalamata Olives/Cucumber/Feta Cheese/Zhatar Vinaigrette/Grilled Pita |
http://www.brocktonvilla.com/menu-items/greek-chopped-salad-2/ | 497 |
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Baby Spinach & Radicchio Salad
Citrus Vinaigrette & Crushed Hazelnuts
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6/10 |
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Roasted Golden Beets/ Julian Apple/ Chevre Goat Cheese/ Pomegranate Seeds/ Citrus Vinaigrette/ Crushed Hazelnuts |
http://www.brocktonvilla.com/menu-items/baby-spinach-radicchio-salad-2/ | 498 |
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Brockton Villa House Salad
Mixed Greens/Tomato/Endive/Beets/Fennel/Choice of Dressing
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6 |
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http://www.brocktonvilla.com/menu-items/brockton-villa-house-salad-2/ | 496 |
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Togarashi Crusted Ahi Salad
Spicy Thai Peanut Vinaigrette
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16 |
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Mixed Greens/ Orange/ Jicama/ Edamame/ Asian Sprouts/ Crushed Peanuts/ Spicy Thai Peanut Vinaigrette |
http://www.brocktonvilla.com/menu-items/togarashi-crusted-ahi-salad/ | 499 |
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*Brockton Villa Cioppino
With Grilled Baguette and Chili Creme Fraishe
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19.50 |
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Shrimp/ Fresh Fish/ Shellfish/ Roasted Potatoes/Tomato-Saffron Broth/ Grilled Baguette with Chili Creme Fraishe |
http://www.brocktonvilla.com/menu-items/brockton-villa-cioppino/ | 504 |
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Citrus Marinated Prime Bone-In Pork Rib Chop
Julian Apple Chutney
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25 |
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Sweet Garnet Yam Puree/ Garlic Rainbow Swiss Chard/ Julian Apple Chutney |
http://www.brocktonvilla.com/menu-items/citrus-marinated-prime-bone-in-pork-rib-chop/ | 881 |
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Classic Papperdelle Bolognese
With Pancetta and Oven Roasted Tomato
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18 |
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Pancetta/ Oven Roasted Tomato/ Mushroom Medley/ Grana Padano |
http://www.brocktonvilla.com/menu-items/big-garden-papperdelle/ | 503 |
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Ginger Lemon Grass Roasted Chicken
Curry Quinoa with Golden Raisins & Toasted Almonds
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17 |
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Curry Quinoa with Golden Raisins & Toasted Almonds/ Apricot Chutney/ Roasted Red Pepper Emulsion/ Tzatiki |
http://www.brocktonvilla.com/menu-items/ginger-lemon-grass-roasted-chicken/ | 505 |
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Ginger-Chili Glazed Natural Salmon
Coconut Cilantro Rice
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21.50 |
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Coconut Cilantro Rice/ Baby Bok Choy/ Baby Carrots/ Citrus Butter Emulsion |
http://www.brocktonvilla.com/menu-items/ginger-chili-glazed-natural-salmon/ | 500 |
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Grilled Fresh Fish Tacos (3)
Chili Crème Fraishe
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15 |
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Salsa Fresca/ Chili Crème Fraishe/ Cabbage/ Cilantro Rice/ Black Beans |
http://www.brocktonvilla.com/menu-items/grilled-fresh-fish-tacos-3/ | 506 |
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Local Organic Garden Risotto
Goat Cheese & Parmesan
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16 |
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Selection of the Freshest Produce Available Sourced Locally/ Goat Cheese/ Parmesan |
http://www.brocktonvilla.com/menu-items/local-organic-garden-risotto/ | 882 |
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Pan Seared Sea Bass with Chantrelle Mushrooms
Tahitian Vanilla Bean Serrano Vinaigrette
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25.5 |
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Rustic Farm Vegetables/ Buerre Rouge/ Tahitian Vanilla Bean Serrano Vinaigrette/ Micro Greens |
http://www.brocktonvilla.com/menu-items/pan-seared-prosciutto-wrapped-sea-bass/ | 502 |
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Petite Filet with Maytag Blue Ravioli
Port Demi Glace
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29 |
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Roasted Winter Root Vegetables/ Broccoli Rabe/ Port Demi Glace |
http://www.brocktonvilla.com/menu-items/petite-filet-with-maytag-blue-ravioli/ | 883 |
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