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Make Your Reservation

Join us for wonderful food and a delightful experience at Brockton Villa.

Make Your Reservation

Plated Dinner Menus

 

 

“The Shores” 45/person

3 Entrée Options, Choice of 1 Dessert

Includes choice of Chowder or Organic Greens, Coffee, Tea and Soda

 

 

Mediterranean Pesto Pasta

Squash, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, Pine Nuts, Feta, Pesto

 

Stuffed Chicken Breast

Prosciutto, Sun Dried Tomatoes, Goat Cheese, Soft Polenta

 

Ginger-Chili Glazed Salmon

Coconut Cilantro Rice, Baby Bok Choy, Citrus Butter Emulsion

 

Dessert

Chocolate Mousse Cake

BV’s Famous Coast Toast

Vanilla Crème Brulee


 

 

 

“Horseshoe” 49/person

Choose 3 Entrée Options, 1 Dessert

Includes choice of Chowder or Organic Greens, Coffee, Tea and Soda

 

 

Mediterranean Pesto Pasta

Squash, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, Pine Nuts, Feta, Pesto

 

Stuffed Chicken Breast

Prosciutto, Sun Dried Tomatoes, Goat Cheese, Soft Polenta

 

Ginger-Chili Glazed Salmon

Coconut Cilantro Rice, Baby Bok Choy, Citrus Butter Emulsion

 

Seasonal Fresh Fish

Pan Roasted Fingerling Potatoes, Organic Arugula, Vera Cruz Sauce

 

Dessert

Chocolate Mousse Cake

BV’s Famous Coast Toast

Vanilla Crème Brulee 

 

 

“The Cove” 53/ person

Choose 3 Entrée Options, 1 Dessert

Includes choice of Chowder or Organic Greens, Coffee, Tea and Soda

 

Mediterranean Pesto Pasta

Squash, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, Pine Nuts, Feta, Pesto

 

Stuffed Chicken Breast

Prosciutto, Sun Dried Tomatoes, Goat Cheese, Soft Polenta

 

Ginger-Chili Glazed Salmon

Coconut Cilantro Rice, Baby Bok Choy, Citrus Butter Emulsion

 

Seasonal Fresh Fish

Pan Roasted Fingerling Potatoes, Organic Arugula, Vera Cruz Sauce

 

Filet Mignon

Wild Mushroom Demi Glace, Whipped Goat Cheese Potatoes, Asparagus

 

Dessert 

Chocolate Mousse Cake

BV’s Famous Coast Toast

Vanilla Crème Brulee 

 

 

 

 

 

“Westbourne” 53/ person

Choose 1 Appetizer, 3 Entrée Options, and 1 Dessert

Includes choice of Chowder or Organic Greens, Coffee, Tea and Soda

 

Appetizers

Pork Carnitas Lettuce Cups

Pistachio Crusted Brie

Artichoke-Tomato Bruschetta

Caprese Skewers

 

Entrees

Mediterranean Pesto Pasta

Squash, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, Pine Nuts, Feta, Pesto

 

Stuffed Chicken Breast

Prosciutto, Sun Dried Tomatoes, Goat Cheese, Soft Polenta

 

Ginger-Chili Glazed Salmon

Coconut Cilantro Rice, Baby Bok Choy, Citrus Butter Emulsion

 

Seasonal Fresh Fish

Pan Roasted Fingerling Potatoes, Organic Arugula, Vera Cruz Sauce

 

Dessert 

Chocolate Mousse Cake

BV’s Famous Coast Toast

Vanilla Crème Brulee

 

 

“Kolmar” 57/ person

Choose 2 Appetizer, 4 Entrée Options, and 1 Dessert

Includes choice of Chowder or Organic Greens, Coffee, Tea and Soda

 

Appetizers

Lump Crab Cakes

Pork Carnitas Lettuce Cups

Pistachio Crusted Brie

Artichoke-Tomato Bruschetta

 

Entrees

Mediterranean Pesto Pasta

Squash, Artichoke Hearts, Kalamata Olives, Tomato, Spinach, Pine Nuts, Feta, Pesto

 

Stuffed Chicken Breast

Prosciutto, Sun Dried Tomatoes, Goat Cheese, Soft Polenta

 

Ginger-Chili Glazed Salmon

Coconut Cilantro Rice, Baby Bok Choy, Citrus Butter Emulsion

 

Seasonal Fresh Fish

Pan Roasted Fingerling Potatoes, Organic Arugula, Vera Cruz Sauce

 

Filet Mignon

Wild Mushroom Demi Glace, Whipped Goat Cheese Potatoes, Asparagus

 

Dessert 

Chocolate Mousse Cake

BV’s Famous Coast Toast

Vanilla Crème Brulee

 

 

Menu & Prices Subject to Change