Note
 
 
BV047

Make Your Reservation

Join us for wonderful food and a delightful experience at Brockton Villa.

Make Your Reservation

Passed Hors D’oeuvres

9/person 1 selection from each category (minimum 25)

Pricing a la carte is for 25 and 50 guests

 

 

Caprese Skewers | Balsamic Glaze

Nut Crusted Brie | Crostini

Gazpacho Shots | Cucumber

Seasonal Vegetable Mason Jars | Blue Cheese Sauce

Tomato Bisque Shots | Basil

 

55 | 100

 

Pork Carnitas Lettuce Cups | Feta, Tomatillo Sauce

Chilled Crab Salad | Endive

Smoked Salmon Canapés | Cucumber, Dill-Caper Crème Fraiche

Artichoke Tomato Bruschetta | Feta, Basil Pesto, Crostini

Chicken Curry Lettuce Wraps | Butter Lettuce

 

75 | 145

 

Ahi Poke | Crispy Wonton

Lump Blue Crab Cakes | Chili Aioli

Angus Beef Sliders | Cheddar, Pickle Aioli

 

90 | 175

 

 

 

Appetizer Stations

Pricing serves 25 and 50 guests

 

 

Artisan Cheese Board | Seasonal Accompaniments | Baguette

86 | 150

 

Mediterranean Pita Platter | Feta Hummus, Tzatziki, Mediterranean Salsa

65 | 125

 

Puff Pastry Wrapped Brie | Crostini, Apricot Jam

Bruschetta Flatbread | Basil Pesto, Heirloom Tomato, Fresh Mozzarella, Arugula, Balsamic Glaze

White Pizza | Spinach, Ricotta, Jack Cheese, Parmesan, Truffle Oil, Fresh Parsley

50 | 95

 

Vera Cruz Flatbread | Roasted Tomato, Kalamata Olives, Capers, Spinach, Goat Cheese

Mushroom Medley Flatbread | Portobello, Oyster, Shitake, Fresh Ricotta, Fresh Herbs

55 | 105

 

Shrimp Cocktail | Chile-Lime Cocktail Sauce

80 | 160

 

Chilled Seafood Tower | Oysters, Shrimp, Crab Claws, Mignonette, Cocktail Sauce

11 / person 

 

 

Menu & Prices Subject to Change