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CHEERS!
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Beaumont's Good Morning!
Breakfast
8 a.m.–3 p.m.
Steel-cut Oatmeal
Milk / Brown Sugar / Raisins 6
Whole Wheat-Gingerbread Pancakes
Cinnamon Butter / Whipped Cream 4-Stack 8
Half Stack 5
Pumpkin Gelato Ala Mode is better! Add $2
Old Fashion Buttermilk Pancakes
Pancakes Maple Syrup / Sweet Butter
4-Stack 7 Half Stack 4
Coast Toast
Brockton Villa's World-famous Soufflé-style French Toast! Served with Fresh Fruit 9 Half Order 6
Quiche of the Day
served with Fresh Fruit and Breakfast Potatoes 9
Tower of Bagel
Cured Salmon / Tomato & Chive Cream Cheese 10

Something Spicy?
Giant Breakfast Burrito
Scrambled Eggs / Cheddar Cheese / Bacon / Guacamole 9
Huevos Rancheros
Corn Tortillas / Over Easy Eggs /Cheese / Rice / Beans and Ranchero Sauce 9
Chorizo Scramble
Salsa Fresca / Queso Oaxaca / Jalapenos / Tortillas 9
Chilaquiles
with Tomatillo Sauce / Pulled Pork / Scrambled Eggs / Rajas / Queso Oaxaca 10
Meg’s Eggs
Beaumont’s Benedict
Cheddar Herb Biscuit / Canadian Bacon / Béarnaise Sauce 11
Carne Asada Benedict
English Muffin / Avocado / Cilantro Hollandaise 12
Greek Scramble
Feta / Tomato / Basil. Served with Breakfast Potatoes and Toast 9
Corned Beef Hash & Eggs
Caramelized Onion / Peppers / Red Potatoes 10
Breakfast Sandwich
Swiss Cheese / Prosciutto / Scrambled Eggs / Sourdough 11
Cheese Omelette
Cheddar / Swiss / Muenster 9
Omelette of the Day 9
“The Round-About” 2 Buttermilk Pancakes / 2 Eggs / 2 Sausage or Bacon / Toast 9
Sides
Johnsonville Breakfast Sausage 4 / Applewood Bacon 4 / Canadian Bacon 3
Bread & Cie Toast 2 / English Muffin 2 / Bread & Cie Cinnamon Roll 3
Bagel / Cream Cheese 3 Beaumont’s Breakfast Potatoes 3 / Fruit Plate 5
Beaumont’s Breakfast Potatoes 3
At Noon ...
Beaumont’s Soup of the Day
House–made and delicious every day! 7
Double Grilled Cheese Sandwich
White Cheddar / Tomatoes / Bacon / Avocado 9
Meat Ball Grinder
Fresh Mozzarella / Basil / House-Made Marinara 9
Classic Cobb Salad
Chopped Egg / Bacon / Avocado / Roquefort Bleu Cheese 10
"Taste of Bird Rock"
Grilled Hearts of Romaine and Radicchio / Fire-roasted Grilled Hearts of Romaine & Radicchio / Fire Roasted Lamb / Avocado / Pine Nuts
Tzatziki Vinaigrette 11
Reuben Sandwich
Sauerkraut / Russian Dressing / Toasted Rye 9
Whole Leaf Caesar Salad
Roasted Garlic Crostini / Grana Padano 8
Chopped Salad
Hearts of Palm / Artichokes / Kalamata Olives / Sherry Vinaigrette 9
“Beaumont’s Burger” w/ Fries
1/2 lb Three-Meat Blend, Sun Dried Tomato, Balsamic Glazed Onions, Feta, Basil Aioli 12
Char Broiled Burger w/ Fries
1/2 lb Certified Black Angus Beef, Tomato, Leaf Lettuce, Red Onion 11
Add Cheese .50
Grilled Fish Tacos (2)
Salsa Fresca / Rice & Black Beans / Cilantro Crème Fraiche 11
Dinner
Nightly 5 p.m.-9 p.m.
Greens & Soups
"Taste of Bird Rock"
Grilled Hearts of Romaine & Radicchio / Feta / Avocado / Pine Nuts / Tzatziki Vinaigrette 10
Beaumont’s Chopped Salad
Hearts of Palm / Artichokes / Kalamata Olives / Sherry Vinaigrette 9
Traditional Whole Leaf Caesar
Roasted Garlic Crostini / Grana Padano 8
Baby Spinach
Walnut-crusted Gorgonzola / Strawberries / Dried Cherries / Honey Balsamic 8
Butter Lettuce & Glazed Bosc Pears
Spicy Pecans / Bleu Cheese Vinaigrette 8
Baby Iceberg & Tomato Salad
Apples / Bacon / Roquefort Bleu Cheese Dressing 8
Beaumont's Homemade Soup 7
Take it Home! Pint 7 / Quart 12

Tastings
Steamed Mussels and Clams
Oven-roasted Tomatoes / Shoestring Potatoes / Rouille 13
Carnitas Lettuce Wraps
Queso Fresco / Tomatillo-Roasted Corn Salsa 12
Grilled Spanish Escabeche
Shrimp / Baby Octopus / Avocado / Lemon Oil 12
Pork Chile Relleno
Queso Oaxaca / Chipotle Crème Fraîche 11
Cuban Spice Tibbed Tri-Tip
Crisp Plantain Cake / Cilantro-Mojo Vinaigrette 16
Macadamia & Wasabi Crusted Diver Scallops
Hearts of Palm / Citrus-Vegetable Israeli Couscous 17
Fire-Roasted Globe Artichoke
Clarified Butter / Lemon-Tarragon Béarnaise 8
Pistachio Baked Brie
Balsamic-Pomegranate Reduction / Crostini 9
White Pizza
Baby Spinach / Parmesan / Ricotta / Truffle Oil 12
Fire-Grilled California Natural Lamb Rack
Mint Pesto / Grilled Sweet Potato / Fennel Demi Glace 19
Tuna Tartare
Avocado & Jicama Salad / Wonton Crisps/ Blood Orange Vinaigrette 16
Coconut & Sesame Crusted Ahi
Edamame Puree / Cucumber-Shallot Salad / Grapefruit Ponzu Sauce 16
“Guys Fries”
Blue Cheese / Garlic / Basil Aioli 6
Seasonal Grilled Veggies Chef’s Selection 6 / 12

Entrees
Spanish Scallop & Shrimp Paella
Fresh Fish / Chorizo / Artichoke Hearts / Saffron-Paprika Risotto 28
Tangerine-Ginger Glazed Buffalo Short Ribs Celery Root Slaw / Fries / Braising Reduction 24
Stuffed Free-Range Chicken Prosciutto / Basil Ricotta / Soft Polenta / Natural Jus 19
Moroccan Roasted Chicken
Pine Nut-Mint Couscous / Harrisa / Medjool Date Chutney 19
Miso Glazed Natural Salmon
Shrimp Fried Rice / Stir-Fry Vegetables / Citrus Butter Emulsion 25
Pan Roasted Alaskan Halibut
Pancetta Brown Rice / Sugar Snap Peas / Anchois Brown Butter 27
Brandt Farms 12 oz New York Strip
Strip Shallot & Tomato Relish / Sweet Potato & Roquefort Fries / Cognac Reduction 30
Black Canyon Filet Mignon
Bourbon Parmesan Crust / Bacon Smashed Potatoes / Peppercorn Demi 32
Rigatoni Bolognese
Valarosa Tomatoes / Pancetta / Sweet Basil /Aged Parmesan 18
Char Broiled Burger ½ lb All Natural Angus Beef
Tomato / Red Leaf / Red Onion 12
“Beaumont’s Burger”
½ lb. Three-Meat Blend / Sun Dried Tomato / Balsamic Glazed Onions / Feta / Basil Aioli 13
Grilled Fish Tacos (3)
Cilantro Crème Fraîche / Rice / Black Beans / Salsa Fresca 15
Sweets
Crème Brûlée of the Day
Fresh Berries, Custard 7
Key Lime Cheesecake Flan
Graham Cracker Crust, Blueberry Compote 7
Mixed Fruit Tart
Passion Fruit Pastry Cream, Sorbet 7
Bananas Foster Bread Pudding
Chocolate, Dark Rum Reduction, Hazelnut Ice Cream 7
Cinnamon Apple & Stone Fruit Crisp
Caramel, Vanilla Bean Gelato 7
Triple Chocolate Lava Cake
Almond Florentine, Strawberry Gelato 7
Peyton’s Ice Cream Sandwich 5
Hot Toddies
Sambuca 6.5
Irish Coffee 6.5
Cappuccino l’ Amour 7.5
Frangelico / Bailey’s
Pot of Gold 10
Warmed Rémy Martin VSOP
Barracho Chocolate 6.5
Ibarra Hot Chocolate / Kahlúa
We proudly serve a full selection of Café Moto
Coffee, Tea and Chocolate beverages.
Hot/Cold/Decaf/Regular
Specialty Cocktails
Martinis
Primo Cosmo 8.5
Kettle One Vodka / Grand Marnier / Cranberry Juice/ Lime
Lemon Drop 8.5
Kettle One Citron / Fresh Lemon Juice
Gavin’s Espresso Martini 8.5
Key Lime Pie 7.5
Graham Cracker Rim
Appletini 7.5
Stolli Vodka / Apple Puckers
South Point Sunset 8.5
Light & Dark Rum / Passion Fruit Purée
Italian Martini 8.5
Campari / Vodka / Sweet Vermouth
Pineapple Upside Down Cake 8.5
On the Rocks
Dark & Stormy 7.5
Goslings Black Seal Rum / Ginger Beer
Mojito 9
Fresh Mint / Rum / Soda / Lime
Caipirinha 8.5
Cachacha / Sugar / Muddled Limes
Premium Old-Fashioned 8.5
Makers Mark / Bitters / Muddled Orange & Cherries
Brandy Manhattan 7.5
Margarita 7
Cadillac Margarita 8.5
Mango Margarita 8.5
Paloma 8.5
Herradura Silver / Triple Citrus / Sparkling Soda
Diablo Michi Lada 4
Pacifico/ Lime/ Tabasco / Salted Rim
Ask about “Gavin’s Pick”
Happy Hour
Every Day
4 p.m.–6 p.m.

Live Music
Live Local Music every
THURSDAY, FRIDAY, SATURDAY
AND
SUNDAY night
Please call Beaumont's for more information at
(858) 459-0474
MAY
Thurs May 1 - Greg Feldman
Fri May 2 - Mark Fisher
Sat May 3 - Jon Bennet & The Benders
Thurs May 8 - Ryan Hiller
Fri May 9 -Karaoke Moms
Sat May 10 - Jones Revival
Sun May 11 - Mother's Day
Thurs May 15 - Ryan Hiller
Fri May 16 - Mark Fisher
Sat May 17 - Tela Soul
Thurs May 22 - Ryan Hiller
Fri May 23 - Mark Fisher
Sat May 24
- Decembers Children
Mon May 26 - Memorial Day
Thurs May 29 - Phil Lean
Fri May 30 - Mark Fisher
Sat May 31 - Tic Tac Toast
JUNE
Fri June 13 - Luke Daniels Band
Sat June 14 - Fake Book
Sun June 15 - Father's Day
Beaumont's neighborhood eatery
5662 La Jolla Blvd.
La Jolla, CA. 92037
ALL MENUS SUBJECT TO CHANGE
For reservations please call
(858) 459-0474
Our new "sampling" and dessert menus have gotten rave reviews, so let us know when we can save you a table.
We look forward to seeing you again soon!
Megan & Dave
Beaumont's Neighborhood Eatery
In Print
VOTED #1 BEST NEW RESTAURANT,
SAN DIEGO HOME/GARDEN MAGAZINE 2006
VOTED BEST NEW RESTAURANT (Top 2),
LA JOLLA LIGHT NEWSPAPER
♦ ♦ ♦ ♦ ♦
"Sure to be a favorite for the local in La Jolla's Bird Rock area..." San Diego Home Garden Life Styles "Sizzle"
"Megan Heine, after 14 years of building up her popular Brockton Villa at La Jolla Cove, has ventured south a few miles to open up a second fabulous restaurant that seems destined to the same level of success as her first..." Dining Around, SDUT
"Beaumonts ...brings Bird Rock to the next level in its casual nightlife culture...The Martini selection could match most Downtown San Diego establishments...and the Wake Up Calls definitely live up to their name." 944 San Diego
Click here to see Birdrock.
Click here to visit Littlelocks.
San Diego Restaurant Week
Private Parties
We prepare large portions of each item to be passed "family style."
$18.50 per person
$7.00 for kids under 12
Fresh Fruit
Assorted "Bread & Cie" Toasts
Cheese Steamers
Choice of Cheddar, Jack
or Gruyere Cheese
Breakfast Potatoes
Blackberry Banana Pancakes
Choice of:
Bacon or Breakfast Sausage Links
or Canadian Bacon
Make it a party!
Add Champagne, Bloody Mary's
or Brocktails
After 11 a.m.
Menus and prices subject to change.
We prepare large portions of each item to be passed "family style."
$24.50 per person
$9.00 for kids under 12
Fresh Fruit
Assorted "Bread & Cie" Toasts
Choice of
Cheese Steamers, Chorizo Steamers
or Greek Steamers
Coast Toast
w/ Orange Brandy, Fresh Berries
Carne Asada Benedict
w/ Avocado, Cilantro-Lime Hollandaise
Breakfast Potatoes
Choice of:
Bacon or Breakfast Sausage
or Canadian Bacon
Make it a party!
Add Champagne, Bloody Mary's
After 11 a.m.
Menus and prices subject to change.
(Please choose up to three entrees.)
COMBINATION PLATE
HALF TURKEY SANDWICH W/ SOUP or SALAD
(Choose either House Salad or Caesar Salad)
$12/per person
ENTRÉE SALADS
CHOPPED SALAD or ARUGULA SALAD
or CHICKEN CAESAR
$14.95/per person
SANDWICHES
Served with pasta salad.
SALMON BLT
or
HERBED STEAK & TOMATO SANDWICH
or
TURKEY SANDWICH W/ THREE SECRET SAUCES
or
CHICKEN SALAD SANDWICH
$15.95/per person
PENNE PASTA W/ ORGANIC TOMATOES
BUFFALO MOZZARELLA & FRESH BASIL
$12/per person
MEDITERRANEAN CHICKEN PASTA
W/ ARUGULA PESTO, GRILLED VEGETABLES
AND PARMESAN
$13/per person
HOUSEMADE COOKIE
COFFEE, TEA, SODA
Menus and prices subject to change.
Buffet Appetizers
MEXICAN SHRIMP COCKTAIL
W/ CHILE-LIME COCKTAIL SAUCE
$65/25 pcs $135/50 pcs $275/100 pcs
PUFF PASTRY WRAPPED BRIE W/ FRUIT CHUTNEY
$65/serves 50 $120/serves 100
LUMP BLUE CRAB CAKES
$65/25 pcs $125/50 pcs $225/100 pcs
SEASONAL CRUDITÉ W/ BLEU CHEESE-BACON DIPPING SAUCE
$65/serves 50 $120/serves 100
ASSORTED CHEESE & FRUIT PLATTER
$75/serves 50 $135/serves 100
CAPRESE SKEWERS
$50/25 pcs $90/50 pcs $160/100 pcs
ARTICHOKE-TOMATO BRUSCHETTA
$60/25 pcs $110/50 pcs $195/100 pcs
CURRED SALMON on FLAT BREAD
W/DILL-CAPER CRÈME FRAÎCHE
$70/25 pcs $125/50 pcs $230/100 pcs
BRAISED PORK EMPANADAS
$60/25 pcs $110/50 pcs $195/100 pcs
CHICKEN POT STICKERS
W/ SOY-CHILE DIPPING SAUCE
$50/25 pcs $90/50 pcs $160/100 pcs
Menus and prices subject to change.
SALADS
(Please choose one.)
HOUSE SALAD or CAESAR SALAD
$135/serves 25 $255/serves 50 $495/serves 100
or
SPINACH SALAD
$200/serves 25 $375/serves 50 $715/serves 100
ENTREES
(Please choose up to three.)
CHICKEN & PORTABELLO MUSHROOM RISOTTO
$225/serves 25 $430/serves 50 $840/serves 100
SUN-DRIED TOMATO & PROSCIUTTO STUFFED CHICKEN BREAST
$280/serves 25 $485/serves 50 $940/serves 100
PENNE PASTA W/ ORGANIC TOTATOES
BUFFALO MOZZARELLA & FRESH BASIL
$195/serves 25 $470/serves 50 $740/serves 100
HORSERADISH CRUSTED SALMON
W/JASMINE RICE, LEMON-THYME BEURRE BLANC
$25/per person
PORK OSSO BUCO
W/ ROASTED VEGETABLES & SAFFRON RISOTTO
$23/per person
MUSTARD-ROSEMARY CRUSTED PRIME RIB
W/PARMESAN-CHIVE WHIPPED POTATOES
& SEASONAL GRILLED VEGETABLES
$30/per person
DESSERT
(Please choose one. Served Table Side.)
CRÈME BRULEE or WARM FRUIT COBBLER or CHOCOLATE CAKE
$7/per person
Full cakes and special requests are also available.
We are happy to help pair wines with your menu.
Menus and prices subject to change.
Menu #1
HOUSE SALAD
ENTREE
PENNE PASTA W/ ORGANIC POTATOES
BUFFALO MOZZARELLA & FRESH BASIL
or
SUN-DRIED TOMATO PROSCIUTTO STUFFED CHICKEN
w/ WHIPPED POTATOES & SEASONAL VEGETABLES
DESSERT
CRÈME BRULEE
$32.00/per person
Full cakes and special requests are also available. We are happy to help pair wines with your menu. Menus and prices subject to change.
Menu #2
HOUSE SALAD or CAESAR SALAD
ENTRÉE
SUN-DRIED TOMATO & PROSCIUTTO STUFFED CHICKEN
w/ WHIPPED POTATOES & SEASONAL VEGETABLES
or
HORSERADISH CRUSTED SALMON
w/ BASIL-JASMINE RICE & LEMON BEURRE BLANC
DESSERT
CRÈME BRULEE
$37.00/per person
Full cakes and special requests are also available. We are happy to help pair wines with your menu. Menus and prices subject to change.
Menu #3
HOUSE SALAD or CAESAR SALAD
ENTRÉE
(Please choose up to three.)
CHICKEN PORTABELLO RISOTTO
SUN-DRIED TOMATO & PROSCIUTTO STUFFED CHICKEN
w/ WHIPPED POTATOES & SEASONAL VEGETABLES
HORSERADISH CRUSTED SALMON
w/ BASIL-JASMINE RICE & LEMON BEURRE BLANC
HERBED FLAT IRON STEAK w/ ZINFANDEL DEMI
w/ WHIPPED POTATOES & SEASONAL VEGETABLES
DESSERT
(Please choose one.)
CRÈME
BRÛLÉE or CHOCOLATE MOUSSE CAKE
$43.00/per person
Full cakes and special requests are also available. We are happy to help pair wines with your menu. Menus and prices subject to change.
Menu #4
BLEU SPINACH SALAD or CAESAR SALAD
or
HOUSEMADE SOUP
ENTRÉE
(Please choose three.)
PENNE PASTA W/ ORGANIC TOMATOES, BUFFALO MOZZARELLA
CHICKEN & PORTABELLO MUSHROOM RISOTTO
NY STEAK AU POIVRE w/ SHERRY REDUCTION
WHIPPED POTATOES & SEASONAL VEGETABLES
HORSERADISH CRUSTED SALMON
w/ BASIL-JASMINE RICE & LEMON BEURRE BLANC
DESSERT
(Please choose two.)
MIXED FRUIT TART
CHOCOLATE MOUSSE CAKE
CRÈME
BRÛLÉE
$48.00/per person
Full cakes and special requests are also available. We are happy to help pair wines with your menu. Menus and prices subject to change.
Menu #5
SALAD
BLEU SPINACH SALAD or ARUGULA SALAD
HOUSE-MADE SOUP
APPETIZER
CRAB CAKES
ENTRÉE
SEARED AHI & MACADAMIA CRUSTED SCALLOPS
w/ EDAMAME PUREE & YUZU BUTTER REDUCTION
FILET MIGNON w/ ZINFANDEL DEMI & ½ LOBSTER
w/ LEEK-GOAT CHEESE GRATIN & SEASONAL VEGETABLES
DESSERT
CHOOSE DESSERT WITH CHEF
$87.00/per person
Full cakes and special requests are also available. We are happy to help pair wines with your menu. Menus and prices subject to change.
*****Counts for all menus are mandatory seven days prior to the event.
*****Drinks, appetizers, tips, and taxes are NOT included in these prices.